The diversity of garlic varieties in Australia showcases an impressive array of locally grown species. Australian farms produce types like carbon and artichoke garlic, each with unique characteristics that enhance their culinary appeal

Discover the advantages of stocking Australian-grown garlic for your shop, restaurant, café, or market in Perth, WA. Locally sourced Australian garlic offers superior quality, health benefits, and enhanced flavor, while supporting local farmers.

Discover the powerful health benefits of Australian garlic, from boosting immunity and heart health to supporting digestion. Learn how fresh, Australian-grown garlic is rich in nutrients, antioxidants, and allicin, making it a healthier choice compared to imported garlic.